Baking potatoes, also known as russet potatoes, tend to break apart once in a potato salad. This potato salad recipe uses Yukon gold potatoes. Are baking potatoes good for potato salad? I do not recommend russet potatoes for potato salad. As an alternative, you can also use red potatoes with similar results. They soften up but still retain some texture so it’s not like mush when you mix it up with the dressing. Yukon gold are the best potatoes for making potato salad. What kind of potatoes should I use for potato salad? And fresh herbs? – To me, it’s a must for making your potato salad stand out from the store-bought stuff!.That’s why crunchy bits of onion break it up. Add the onion – If everything in the potato salad is a soft texture, it doesn’t have the same effect.Don’t skip ACV – This recipe uses apple cider vinegar to give it the acidity it needs.Potato salad is all about balance – If you want it to taste the best, you have to hit all those flavors.The longest part in a simple potato salad recipe is waiting for it to chill to that perfect temperature for serving!Įxpert Tips and Tricks for the Perfect Potato Salad Every Time You’ll need to boil them first and then make the dressing with mayonnaise and a few other ingredients. Yukon gold potatoes are potato salad’s best friend. How do you Make Potato Salad from Scratch? Savory, creamy, crunchy, and wonderful, basic and wholesome ingredients come together very quickly, yielding the most delicious potato salad ever. You can follow 4 steps, right? That’s how easy this old fashioned potato salad is. Fresh dill – the secret charming ingredient in this potato salad.Apple cider vinegar – the acidity brings it all together.Sometimes we do half dijon mustard and half yellow mustard but if you’re going to choose one, go with yellow. Yellow mustard – balances out all that creamy mayo.Sweet pickle relish – the yin to the yang of onions ( *substitute: diced dill pickles).Onions – add a nice hint of pungent flavor.Mayonnaise – um, hello! You can’t have potato salad without it!. ![]() Eggs – yup! Hard-boiled eggs are a wonderful way to thicken up the texture and richness while adding more nutrition.Yukon gold potatoes – these are the most tender and best potatoes for potato salad.So here you all go! Now you can make it and enjoy it anytime you’re dreaming of Southern potato salad. Every time I make it for potlucks or gatherings, I’m cornered for the recipe. It seems to be a favorite among everyone. I think this is the best potato salad recipe I’ve ever had. Even the kids pile it high on their plates and eat every last morsel! This traditional potato salad recipe is made with wholesome ingredients too, so you won’t have to worry you’re serving up disaster. If you have any leftovers, store in an airtight container in the fridge for up to a week, though potato salad is best consumed within 3 days for maximum freshness.There’s nothing quite like homemade potato salad to go with your lunchtime sandwiches or serve up at a family BBQ. Think of them more as a secret condiment and less as a feature element. Dill pickles add a subtle but fresh bite to this creamy mayo-based salad, and honestly, people are usually blissfully unaware of their presence. Yes, but I promise you: You do not need to like pickles to enjoy this recipe-I speak from the experience of someone who has served this potato salad to many so-called pickle haters. If you like it all smooth and entirely creamy, go ahead and peel! It all comes down to personal preference. Unlike the skins of russet potatoes, which are very tough, astringent, and distracting, waxy potatoes have a much more delicate skin that adds color and helps to hold the cubed potatoes' shape better during the cooking process. You can peel your potatoes, but it's not necessary. They have creamier interiors and will hold their shape better when cooking. For potato salad purposes, you need waxy potatoes, such as red potatoes, Yukon Golds, and fingerlings. ![]() Those are great for baking and frying, but not so great when boiled (they'll crumble apart!). Now is not the time to use extra-starchy russet potatoes. What kind of potatoes are best for potato salad? If you’re looking for a classic, no-fuss potato salad that won’t disappoint, read on for the top tips on how to ace this recipe: What it's not: too sweet, which is one of my potato salad pet peeves. Based off of my dad's recipe, it's creamy and tangy, with a little bit of crunch from the onion and pickles. A classic potato salad is a must-have at every picnic and BBQ, and this one is the best.
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